You are staying on a Half Board basis at the hotel or just passing for the evenning meal, our chef prepares for you each day, a locally sourced and home and freshly made four course set menu :
Examples of menus :
Marinated Salmon with homemade Guacamole
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Roast filet of Beef with a Bearnaise sauce
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Cheese or Fromage Frais
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Raspberrys on a Tea Biscuit with a light Rosemary Mousse and a Peach coulis
Home Made Terrine, Coliflower Pickles with an Apple and Onion Chutney
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Filleted Duck Breast with an Orange and Kumquat Sauce, Creamy Polenta
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Cheese or Fromage Frais
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Creampuff Chou Pastry filled with Passion Fruit, Banana and Pineapple mousse with a Strawberry Coulis
Savoyarde Salad with Abondance Cheese and our local Sausage
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Tenderloin of Pork served with a local red Wine Sauce
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Cheese or Fromage Frais
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Lime Bavarian Cake on a Praline Crunchy Biscuit and Raspberry Coulis
"A La Carte"
OUR STARTERS ...
Cold Marinated Trout Steak with a Chive Cream Sauce Home Made Terrine with Pistachios, Prunes, Onion & Apple Chutney Home Made Foie Gras with an Apple Chutney and Jelly Tomato filled with Mozzarella, served with a Beaufort Cheese Biscuit Melon Flower, Cured Ham from Savoy and Herbs from our garden
10 Euros
MAIN COURSES ...
Pork Tenderloin, local Smoked Ham Crumble, Local Red Wine and Pune Sauce
Filleted Chicken Breast with a Crayfish Sauce
Lamb Shank with a Garlic and Rosemary Sauce
24 Hours Braised Beef Chucked served with his Gravy
Dip fried very small whole Trouts, served with a Tartar sauce and home made Chips
Filet of Sea Bass served with a light Pepper Sauce and Crunchy Chorizo
Pike Dumpling served with a Sorrel Sauce and small cubes of toasted Garlic Bread
18 Euros
CHEESE ...
Saint Marcelin Cheese marinated with thyme « Fromage Frais » with a Red Fruit Coulis
Local Cheese platter, Tomme and Reblochon served with Green Salad and Nuts
5 Euros
DESSERTS ...
Vanilla Profiteroles with a Hot Chocolate Sauce and Crunchy Almonds Warm Chocolate Cake with homemade Vanilla Icecream Vanilla Ice Cream, Fresh Strawberry's flavored with Verbena and Wiped Cream Creme Caramel with a fresh Blueberry compote and Crumble Shortbread Biscuit, Lemon Cream like a Meringue Tart Coffee and Vanilla Ice Cream, Topped with an Espresso and Cream
7 Euros
MENU ...
Choose from our choice of Starters, Mains & Desserts:
Starter, Main Course & Desert 30,00 Euros
Menu with Cheese 35,00 Euros
And for a Light Lunch...
Plate of Thin Cured Ham from Savoie14,00 €
Caesar Salad with Chicken and Parmesan Cheese 14,00 €