You are staying on a Half Board basis at the hotel or just passing for the evenning meal, our chef prepares for you each day, a locally sourced and home and freshly made four course set menu :

Examples of menus :

Marinated Salmon with homemade Guacamole

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Roast filet of Beef with a Bearnaise sauce

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Cheese or Fromage Frais

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Raspberrys on a Tea Biscuit with a light Rosemary Mousse and a Peach coulis

Home Made Terrine, Coliflower Pickles with an Apple and Onion Chutney                                                                                                                                               

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Filleted Duck Breast with an Orange and Kumquat Sauce, Creamy Polenta

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Cheese or Fromage Frais

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Creampuff Chou Pastry filled with Passion Fruit, Banana and Pineapple mousse with a Strawberry Coulis

Savoyarde Salad with Abondance Cheese and our local Sausage

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Tenderloin of Pork served with a local red Wine Sauce

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Cheese or Fromage Frais

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Lime Bavarian Cake on a Praline Crunchy Biscuit and Raspberry Coulis

OUR STARTERS ...

Cold Marinated Salmon Steak with a Chive Cream Sauce
Home Made Terrine with Pistachios, Prunes, Onion & Apple Chutney
Home Made Foie Gras with an Apple Chutney and Jelly (+5 Euros)
Tomato and Mozzarella marinated in Pesto, and Cheese Crumble
Melon "Flower"and Cured Ham from Savoy

10 €

MAIN COURSES ...

Filleted Chicken Breast with a Crayfish Sauce

Lamb Shank with a Garlic and Rosemary Sauce

24 Hours Braised Beef Chucked served with his Gravy

Filet of Fera, Local White Wine Sauce (+5 Euros)

Filet of Sea Bass served with a Pepper Sauce and Crunchy Chorizo

Pike Dumpling served with a Sorrel Sauce and cubes of Garlic Bread

Deep Fried very smal Whole Trouts served with a Tartar Sauce & Chips

19 €

CHEESE ...

« Fromage Frais » with a Red Fruit Coulis

Local Cheese platter, Tomme and Reblochon served with Salad and Nuts

7 €

DESSERTS ...

Vanilla Profiteroles with a Hot Chocolate Sauce
Warm Chocolate Cake with homemade Vanilla Icecream
Vanilla and Strawberry Ice Cream, Fresh Strawberry's flavored with Verbena and Cream
Creme Brulée flavoured with Chartreuse Liquor
Blueberry Pie and Vanilla Ice Cream
Coffee and Vanilla Ice Cream, Topped with an Espresso and Cream

9 €

MENU ...

Choose from our choice of Starters, Mains & Desserts:

Starter, Main Course & Desert : 32,00 €

Menu with Cheese : 37,00 €

Main Course, Home Made Ice Cream and Coffee : 21,00 € (Lunchtime except Sundays)

Plate of Thin Cured Ham from Savoie 15,00 €

Caesar Salad with Chicken and Parmesan Cheese 15,00 €

Savoyard Salad with Lardoons, Egg, Local Cheese and Walnuts 15,00 €

Smoked ham and Reblochon Cheese Sandwich 8,00 €

Reblochon & Potato Dish with Cured Ham & Green Salad 17,00 €

Cheese & Ham Omelette with Chips & Green Salad 15,00 €

Beef Tartar, French Fries & Green Salad 18,00 €

Linguine Pasta with Bolognaise & Parmesan Cheese 15,00 €