You are staying on a Half Board basis at the hotel or just passing for the evenning meal, our chef prepares for you each day, a locally sourced and home and freshly made four course set menu :

Examples of menus :

Marinated Salmon with homemade Guacamole

***

Roast filet of Beef with a Bearnaise sauce

***

Cheese or Fromage Frais

***

Raspberrys on a Tea Biscuit with a light Rosemary Mousse and a Peach coulis

Home Made Terrine, Coliflower Pickles with an Apple and Onion Chutney                                                                                                                                               

***

Filleted Duck Breast with an Orange and Kumquat Sauce, Creamy Polenta

***

Cheese or Fromage Frais

***

Creampuff Chou Pastry filled with Passion Fruit, Banana and Pineapple mousse with a Strawberry Coulis

Savoyarde Salad with Abondance Cheese and our local Sausage

***

Tenderloin of Pork served with a local red Wine Sauce

***

Cheese or Fromage Frais

***

Lime Bavarian Cake on a Praline Crunchy Biscuit and Raspberry Coulis

OUR STARTERS ...


Cold Marinated Trout Steak with a Chive Cream Sauce
Home Made Terrine with Pistachios, Prunes, Onion & Apple Chutney
Home Made Foie Gras with an Apple Chutney and Jelly
Tomato filled with Mozzarella, served with a Beaufort Cheese Biscuit
Melon Flower, Cured Ham from Savoy and Herbs from our garden

• 10 Euros

MAIN COURSES ...

Pork Tenderloin, local Smoked Ham Crumble, Local Red Wine and Pune Sauce

Filleted Chicken Breast with a Crayfish Sauce

Lamb Shank with a Garlic and Rosemary Sauce

24 Hours Braised Beef Chucked served with his Gravy

Dip fried very small whole Trouts, served with a Tartar sauce and home made Chips

Filet of Sea Bass served with a light Pepper Sauce and Crunchy Chorizo

Pike Dumpling served with a Sorrel Sauce and small cubes of toasted Garlic Bread

• 18 Euros

CHEESE ...


Saint Marcelin Cheese marinated with thyme
« Fromage Frais » with a Red Fruit Coulis

Local Cheese platter, Tomme and Reblochon served with Green Salad and Nuts

• 5 Euros

DESSERTS ...


Vanilla Profiteroles with a Hot Chocolate Sauce and Crunchy Almonds
Warm Chocolate Cake with homemade Vanilla Icecream
Vanilla Ice Cream, Fresh Strawberry's flavored with Verbena and Wiped Cream
Creme Caramel with a fresh Blueberry compote and Crumble
Shortbread Biscuit, Lemon Cream like a Meringue Tart
Coffee and Vanilla Ice Cream, Topped with an Espresso and Cream

• 7 Euros

MENU ...


Choose from our choice of Starters, Mains & Desserts:


Starter, Main Course & Desert 30,00 Euros

Menu with Cheese 35,00 Euros 

Plate of Thin Cured Ham from Savoie 14,00 €

Caesar Salad with Chicken and Parmesan Cheese 14,00 €

Savoyard Salad, Lardoons, Fried Egg, Cheese, Walnut 14,00 €

Reblochon & Potato Dish with Cured Ham & Green Salad 16,00 €

Cheese & Ham Omelette with Chips & Green Salad 15,00 €

Beef Tartar, French Fries & Green Salad 18,00 €

Linguine Pasta with Bolognaise & Parmesan Cheese 16,00 €