You are staying on a Half Board basis at the hotel or just passing for the evenning meal, our chef prepares for you each day, a locally sourced and home and freshly made four course set menu :
Examples of menus :
Marinated Salmon with homemade Guacamole
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Roast filet of Beef with a Bearnaise sauce
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Cheese or Fromage Frais
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Raspberrys on a Tea Biscuit with a light Rosemary Mousse and a Peach coulis
Home Made Terrine, Coliflower Pickles with an Apple and Onion Chutney
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Filleted Duck Breast with an Orange and Kumquat Sauce, Creamy Polenta
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Cheese or Fromage Frais
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Creampuff Chou Pastry filled with Passion Fruit, Banana and Pineapple mousse with a Strawberry Coulis
Savoyarde Salad with Abondance Cheese and our local Sausage
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Tenderloin of Pork served with a local red Wine Sauce
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Cheese or Fromage Frais
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Lime Bavarian Cake on a Praline Crunchy Biscuit and Raspberry Coulis
"A La Carte"
OUR STARTERS ...
Cold Marinated Salmon Steak with a Chive Cream Sauce Home Made Terrine with Pistachios, Prunes, Onion & Apple Chutney Home Made Foie Gras with an Apple Chutney and Jelly (+5 Euros) Tomato and Mozzarella marinated in Pesto, and Cheese Crumble Melon "Flower"and Cured Ham from Savoy
10 €
MAIN COURSES ...
Filleted Chicken Breast with a Crayfish Sauce
Lamb Shank with a Garlic and Rosemary Sauce
24 Hours Braised Beef Chucked served with his Gravy
Filet of Fera, Local White Wine Sauce (+5 Euros)
Filet of Sea Bass served with a Pepper Sauce and Crunchy Chorizo
Pike Dumpling served with a Sorrel Sauce and cubes of Garlic Bread
Deep Fried very smal Whole Trouts served with a Tartar Sauce & Chips
19 €
CHEESE ...
« Fromage Frais » with a Red Fruit Coulis
Local Cheese platter, Tomme and Reblochon served with Salad and Nuts
7 €
DESSERTS ...
Vanilla Profiteroles with a Hot Chocolate Sauce Warm Chocolate Cake with homemade Vanilla Icecream Vanilla and Strawberry Ice Cream, Fresh Strawberry's flavored with Verbena and Cream Creme Brulée flavoured with Chartreuse Liquor Blueberry Pie and Vanilla Ice Cream Coffee and Vanilla Ice Cream, Topped with an Espresso and Cream
9 €
MENU ...
Choose from our choice of Starters, Mains & Desserts:
Starter, Main Course & Desert : 32,00 €
Menu with Cheese : 37,00 €
Main Course, Home Made Ice Cream and Coffee : 21,00 € (Lunchtime except Sundays)
And for a Light Lunch...
Plate of Thin Cured Ham from Savoie15,00 €
Caesar Salad with Chicken and Parmesan Cheese 15,00 €
Savoyard Salad with Lardoons, Egg, Local Cheese and Walnuts 15,00 €
Smoked ham and Reblochon Cheese Sandwich8,00 €
Reblochon & Potato Dish with Cured Ham & Green Salad 17,00 €
Cheese & Ham Omelette with Chips & Green Salad 15,00 €
Beef Tartar, French Fries & Green Salad 18,00 €
Linguine Pasta with Bolognaise & Parmesan Cheese 15,00 €