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Hotel lac annecy

Hotel lac annecy
Hotel lac annecy

Hotel lac annecy

Our Story

Three generations of hoteliers!

In 1954, Angel Casali, carpenter by trade, started building his hotel in Talloires. One year later, with his wife Yvonne, he opened Les Grillons, a 2-star hotel with 10 rooms and a 60-seat restaurant. Every year, he extended it a little more, adding beams, making new furniture for the rooms, planting trees...

The hotel, which received its third star in 1995, developed more and more features over the years: additional and more spacious rooms, a new dining room, pool and jacuzzi. 


Since 2007 Aurélie, their granddaughter and her husband Sébastien, the chef, are continuing the tradition of providing guests with the warmest welcome.

 

 

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A hotel in Talloires

overlooking Lake Annecy

Among the enchanting surroundings of Lake Annecy and its mountains, Hotel Les Grillons welcomes you to the heart of a shady park with a pool and jacuzzi. For a romantic stay, a holiday among family or friends: elegant spacious rooms, a restaurant, garden and terrace, plenty of activities nearby and an expanse of stunning sceneries.

Just 200 metres from the hotel, dive into Europe's purest lake and relax on the landscaped beaches of Talloires (monitored by lifeguards in July and August),

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The Rooms

Charm and character

Our hotel in Talloires offers 32 comfortable and spacious rooms, some with a balcony and most with view of the lake. All our room (except singles) have king size double beds (twin on request) and are located on the upper floors, served by a lift.

Six large rooms and suites are available for families and extra beds can be added in our double rooms for younger children

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Pool & Jacuzzi

Relax among nature

Go for a dip overlooking Lake Annecy and the mountains. Enjoy a cocktail by the pool: make the most of our hotel’s exceptional location in Talloires to relax and become one with nature.  

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The Restaurant

A gourmet break in Talloires

Les Grillons serves an elegant, seasonal, homemade cuisine using fresh produce. 
At lunchtime, take a seat on the terrace for an « a la carte » lunch or a light snack. Each evening enjoy our four-course set menu « Menu du Marché » served in the restaurant.

 

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