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The restaurant at Les Grillons has been awarded Maître Restaurateur certification for its homemade cuisine.
Steve and his team are passionate about using the best seasonal local ingredients to serve a generous and fresh cuisine... Discover or redisover fish from the lake, traditional French or Savoyard specialities, fresh, seasonal vegetables cooked with a modern touch, and served with a smile.
Every evenning, after a brilliant, busy day in Talloires, settle down to a gourmet experience in the bright, airy surroundings of our elegant restaurant, with its mix of classic and contemporary design. Each day, our chef prepares for you a locally sourced and freshly made four course set menu.
We can cater for special dietary requirements, please advise us at the time of booking.