Hotel Les Grillons
Hotel Les Grillons Hotel Lac d'Annecy Haute Savoie

Hotel Les Grillons Hotel Lac d'Annecy Haute Savoie

Hotel Les Grillons

Hotel Les Grillons Dining delights

Our restaurant offers you the simple joys of bountiful cuisine with quality products from our valleys and beyond.

At lunch time, sunny dining à la carte, on our panoramic terrace with swimming pool and mountain views.

Every evening, the lights of our elegant dining room propose a blend of classic and contempory styles, with a cheerful atmosphere.

Catering for family gatherings, weddings, banquets, meetings and more.

Half board

Demi-pension du jour
Tomates confites mousse de Mozzarella vinaigrette à l’olive



Filet de Bœuf et Crème de Béarnaise



Plateau de Fromage ou Fromage Blanc



Emulsion Fraise et Passion

Carte & Menus

A la carte
Starters and Salads…


Home Made Foie Gras with a light Apple and Onion Chutney

Home Made Terrine with prune

Plate of thin dried ham from Savoie – Tarragon butter

Melon pearls, dried Ham and Mache Salad with a Port dressing

Smoked Norwegian Salmon

Mache Salad with fried bacon and poached egg

Blue Cheese and Nut Salad

Green Salad with Feta cheese and Candied Tomatoes

Asparagus soup with a white truffle cream


Main courses…


Guinea Fowl with a light Pepper Sauce

Filet of Beef with Foie Gras

Beef Rib with a Pistachio and Lemon butter

Duck Filet with a Spice and Orange sauce

Filet of white, delicate lake fish, with a local white wine sauce

Deep fried perch filets, Tartar sauce


Crayfish casserole and Tomato Rizotto

Cheese and ham omelette with Chips

Reblochon and Potato Dish with Ham and Salad


Cheese…

Regional cheese platter with salad and Cherry jam

Small plate of Goat Cheese with honey and nuts

« Fromage frais » with a red fruit sauce

Deserts…

Apple pie in a glass, salted butter caramel

Strawberry Profiteroles with a Toblerone Chocolate sauce

Red Fruit Gratin in a Pineapple slice

Strawberries in champagne Harry’s bar style

Chocolate Mousse, soufflé Style and Raspberry Sorbet

Frozen honey and raspberry soufflé

Coffee or Chocolate « Liegeois “

Ice Creams and Sorbets, 1, 2, 3 and more …

Strawberry Cup


Menus
MENU 25 Euros…

Mache Salad with fried bacon and poached egg
OR

Melon pearls, dried Ham and Salad with a Port dressing
------
Guinea Fowl with a light Pepper Sauce
OR
Crayfish casserole and Tomato Risotto
------
Red Fruit Gratin in a Pineapple slice
OR
Frozen honey and raspberry soufflé


MENU 30 Euros…


Asparagus soup with a white truffle cream
OR
Smoked Norwegian Salmon
------
Duck Filet with a Spice and Orange sauce
OR
Filet of white, delicate lake fish, with a local white wine sauce
------
Chocolate Mousse, soufflé Style and Raspberry Sorbet
OR
Strawberry Profiteroles with a Toblerone Chocolate sauce


MENU 45 Euros…



Small Crayfish casserole with grilled Parmesan Cheese
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Home Made Foie Gras with a light Apple and Onion Chutney
------
Fillet of beef with foie gras
------
Strawberries in champagne Harry’s bar style


Events

Events
Will soon be online.

Hôtel*** Les Grillons - Angon - Rive Plein Soleil - 74290 Talloires - Haute-Savoie - Rhône Alpes - France
Phone : 04 50 60 70 31 - Fax : 04 50 60 72 19 - Email : accueil@hotel-grillons.com
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