Our restaurant offers you the simple joys of bountiful cuisine with quality products from our valleys and beyond.
At lunch time, sunny dining à la carte, on our panoramic terrace with swimming pool and mountain views.
Every evening, the lights of our elegant dining room propose a blend of classic and contempory styles, with a cheerful atmosphere.
Catering for family gatherings, weddings, banquets, meetings and more.
| Menu Demi-pension |
| Melon en éventail et Jambon de Savoie Noix d’Entrecôte Grillée, Beurre Sultane Pistache et Citron Plateau de Fromages ou Fromage Blanc Parfait Glacé Citron & Framboise |
| A LA CARTE ... |
| STARTERS … Home Made Foie Gras, Green Apple &Toasted Brioche with Figues Home Made Terrine with Pistachios &Prunes Plate of Thin Dried Ham from Savoie – Tarragon Butter Melon “Frou-Frou”, Dried Ham from Savoy & Herbs Smoked Salmon Roll with a Blini & Aigrelette Cream Salad with Fried Bacon & Poached Egg Soup of French Peas, Bacon Mousse & Parmesan Cheese Biscuit MAIN COURSES ... Lamb Loin, Mash Potatoes with a Local Red Wine Sauce Filet of Beef with Foie Gras Duck Breast with a Passion Fruit Sauce & Corn Bread Filet of White, Delicate Lake Fish, with a Local White Wine Sauce Deep Fried Perch Filets, Tartar Sauce Crayfish Casserole & Rizotto FROMAGES … Regional Cheeses « Fromage frais » with a Red Fruit Sauce DESSERTS … Apricot Mousse on a Soft Savoy Biscuit Small Chou Buns with Vanilla, Strawberry & Passion Ice Creams with a Chocolate Coulis Pear Feuillantine with a Fudge Sauce Warm Chocolate Cake & Lemon Sorbet Strawberries in Champagne Harry’s Bar Style GLACES … Nos Parfums … Ice Creams and Sorbets 1, 2, 3 and more ... Abricot, Ananas, Citron, Cassis, Fraise, Framboise, Passion Café, Chocolat, Menthe-Chocolat, Pistache & Vanille Café Liégeois (Café, Vanille, Expresso) Dame Blanche (Vanille, Chocolat, Coulis Chocolat) Yellow Exotique (Abricot, Ananas, Passion et Coulis Passion) Frozen Stawberry (Granité à la Fraise, Citron et Fraises Fraîches) Grillon Givré (Citron, Fraise, Cassis et Coulis de Fruits Rouges) Banana Split (Fraise, Vanille, Chocolat et Coulis Chocolat) Iceberg (Menthe-Chocolat, Chocolat & Get 27) Home Made Ice Creams |
| MENUS |
| MENU at 25 euros … Salad with Fried Bacon & Poached Egg or Melon “Frou-Frou”, Dried Ham from Savoy & Herbs Lamb Loin, Mash Potatoes with a Local Red Wine Sauce Sauce or Crayfish Casserole & Rizotto Frozen honey and raspberry soufflé or Ice Cream of your Choice MENU at 30 euros … Soup of French Peas, Bacon Mousse & Parmesan Cheese Biscuit or Smoked Salmon Roll with a Blini & Aigrelette Cream Duck Breast with a Passion Fruit Sauce & Corn Bread or Filet of White, Delicate Lake Fish, with a Local White Wine Sauce Warm Chocolate Cake & Lemon Sorbet or Small Chou Buns with Vanilla, Strawberry & Passion Ice Creams with a Chocolate Coulis MENU at 45 euros … Small Crayfish Casserole with Grilled Parmesan Cheese Home Made Foie Gras, Green Apple & Toasted Brioche with Figues Fillet of Beef with Foie Gras Strawberries in Champagne Harry’s Bar Style |
| Events |
| Will soon be online. |
