Our restaurant offers you the simple joys of bountiful cuisine with quality products from our valleys and beyond.
At lunch time, sunny dining à la carte, on our panoramic terrace with swimming pool and mountain views.
Every evening, the lights of our elegant dining room propose a blend of classic and contempory styles, with a cheerful atmosphere.
Catering for family gatherings, weddings, banquets, meetings and more.
| Demi-pension du jour |
| Tomates confites mousse de Mozzarella vinaigrette à l’olive Filet de Bœuf et Crème de Béarnaise Plateau de Fromage ou Fromage Blanc Emulsion Fraise et Passion |
| A la carte |
| Starters and Salads… Home Made Foie Gras with a light Apple and Onion Chutney Home Made Terrine with prune Plate of thin dried ham from Savoie – Tarragon butter Melon pearls, dried Ham and Mache Salad with a Port dressing Smoked Norwegian Salmon Mache Salad with fried bacon and poached egg Blue Cheese and Nut Salad Green Salad with Feta cheese and Candied Tomatoes Asparagus soup with a white truffle cream Main courses… Guinea Fowl with a light Pepper Sauce Filet of Beef with Foie Gras Beef Rib with a Pistachio and Lemon butter Duck Filet with a Spice and Orange sauce Filet of white, delicate lake fish, with a local white wine sauce Deep fried perch filets, Tartar sauce Crayfish casserole and Tomato Rizotto Cheese and ham omelette with Chips Reblochon and Potato Dish with Ham and Salad Cheese… Regional cheese platter with salad and Cherry jam Small plate of Goat Cheese with honey and nuts « Fromage frais » with a red fruit sauce Deserts… Apple pie in a glass, salted butter caramel Strawberry Profiteroles with a Toblerone Chocolate sauce Red Fruit Gratin in a Pineapple slice Strawberries in champagne Harry’s bar style Chocolate Mousse, soufflé Style and Raspberry Sorbet Frozen honey and raspberry soufflé Coffee or Chocolate « Liegeois “ Ice Creams and Sorbets, 1, 2, 3 and more … Strawberry Cup |
| Menus |
| MENU 25 Euros… Mache Salad with fried bacon and poached egg OR Melon pearls, dried Ham and Salad with a Port dressing ------ Guinea Fowl with a light Pepper Sauce OR Crayfish casserole and Tomato Risotto ------ Red Fruit Gratin in a Pineapple slice OR Frozen honey and raspberry soufflé MENU 30 Euros… Asparagus soup with a white truffle cream OR Smoked Norwegian Salmon ------ Duck Filet with a Spice and Orange sauce OR Filet of white, delicate lake fish, with a local white wine sauce ------ Chocolate Mousse, soufflé Style and Raspberry Sorbet OR Strawberry Profiteroles with a Toblerone Chocolate sauce MENU 45 Euros… Small Crayfish casserole with grilled Parmesan Cheese ------ Home Made Foie Gras with a light Apple and Onion Chutney ------ Fillet of beef with foie gras ------ Strawberries in champagne Harry’s bar style |
| Events |
| Will soon be online. |
