Hotel Les Grillons
Hotel Les Grillons Hotel Lac d'Annecy Haute Savoie

Hotel Les Grillons Hotel Lac d'Annecy Haute Savoie

Hotel Les Grillons

Hotel Les Grillons Dining delights

Our restaurant offers you the simple joys of bountiful cuisine with quality products from our valleys and beyond.

At lunch time, sunny dining à la carte, on our panoramic terrace with swimming pool and mountain views.

Every evening, the lights of our elegant dining room propose a blend of classic and contempory styles, with a cheerful atmosphere.

Catering for family gatherings, weddings, banquets, meetings and more.

Half board

Menu Demi-pension
Melon en éventail et Jambon de Savoie



Noix d’Entrecôte Grillée, Beurre Sultane Pistache et Citron



Plateau de Fromages ou Fromage Blanc



Parfait Glacé Citron & Framboise














Carte & Menus

A LA CARTE ...
STARTERS …


Home Made Foie Gras, Green Apple &Toasted Brioche with Figues

Home Made Terrine with Pistachios &Prunes

Plate of Thin Dried Ham from Savoie – Tarragon Butter

Melon “Frou-Frou”, Dried Ham from Savoy & Herbs

Smoked Salmon Roll with a Blini & Aigrelette Cream

Salad with Fried Bacon & Poached Egg

Soup of French Peas, Bacon Mousse & Parmesan Cheese Biscuit



MAIN COURSES ...


Lamb Loin, Mash Potatoes with a Local Red Wine Sauce

Filet of Beef with Foie Gras

Duck Breast with a Passion Fruit Sauce & Corn Bread

Filet of White, Delicate Lake Fish, with a Local White Wine Sauce

Deep Fried Perch Filets, Tartar Sauce

Crayfish Casserole & Rizotto



FROMAGES …


Regional Cheeses

« Fromage frais » with a Red Fruit Sauce



DESSERTS …


Apricot Mousse on a Soft Savoy Biscuit

Small Chou Buns with Vanilla, Strawberry & Passion Ice Creams with a Chocolate Coulis

Pear Feuillantine with a Fudge Sauce

Warm Chocolate Cake & Lemon Sorbet

Strawberries in Champagne Harry’s Bar Style



GLACES …


Nos Parfums …

Ice Creams and Sorbets 1, 2, 3 and more ...

Abricot, Ananas, Citron, Cassis, Fraise, Framboise, Passion
Café, Chocolat, Menthe-Chocolat, Pistache & Vanille


Café Liégeois (Café, Vanille, Expresso)

Dame Blanche (Vanille, Chocolat, Coulis Chocolat)

Yellow Exotique (Abricot, Ananas, Passion et Coulis Passion)

Frozen Stawberry (Granité à la Fraise, Citron et Fraises Fraîches)

Grillon Givré (Citron, Fraise, Cassis et Coulis de Fruits Rouges)

Banana Split (Fraise, Vanille, Chocolat et Coulis Chocolat)

Iceberg (Menthe-Chocolat, Chocolat & Get 27)

Home Made Ice Creams




MENUS
MENU at 25 euros …


Salad with Fried Bacon & Poached Egg
or
Melon “Frou-Frou”, Dried Ham from Savoy & Herbs



Lamb Loin, Mash Potatoes with a Local Red Wine Sauce Sauce
or
Crayfish Casserole & Rizotto



Frozen honey and raspberry soufflé
or
Ice Cream of your Choice



MENU at 30 euros …


Soup of French Peas, Bacon Mousse & Parmesan Cheese Biscuit
or
Smoked Salmon Roll with a Blini & Aigrelette Cream



Duck Breast with a Passion Fruit Sauce & Corn Bread
or
Filet of White, Delicate Lake Fish, with a Local White Wine Sauce



Warm Chocolate Cake & Lemon Sorbet
or
Small Chou Buns with Vanilla, Strawberry & Passion Ice Creams with a Chocolate Coulis



MENU at 45 euros …

Small Crayfish Casserole with Grilled Parmesan Cheese



Home Made Foie Gras, Green Apple & Toasted Brioche with Figues



Fillet of Beef with Foie Gras



Strawberries in Champagne Harry’s Bar Style


Events

Events
Will soon be online.

Hôtel*** Les Grillons - Angon - 1199, Route d'Angon - 74290 Talloires - Haute-Savoie - Rhône Alpes - France
Phone : 04 50 60 70 31 - Fax : 04 50 60 72 19 - Email : accueil@hotel-grillons.com
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